🥯 Why Gluten May NOT Be The Problem

I want to start with an apology. There is a large group of people I simply did not think about and literally hundreds of them, quite rightly, have called me out on it. I owe them an apology and this is it: I’m sorry. When developing LOAM, I simply didn’t think about the burden carried by people with a true wheat allergy or non-celiac wheat sensitivity. Taken together, that’s millions of people. The original LOAM formulation IS gluten-free, but still contains wheat and as I built it primarily...